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Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The new Fluke FoodPro Thermometer Series provides a complete temperature measurement and monitoring solution for foodservice professionals. It includes two useful temperature inspection tools, which are designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems.
The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals.
Both FoodPro Series thermometers are hand-washable and feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.
| Infrared Specifications | |
| Temperature | -35 °C to 275 °C |
| Accuracy | (Assumes ambient operating temperature of 23 °C ±2°) Between 0 °C and 65 °C: ±1 °C Below 0 °C: ±1 ° ±0.1 degree/degree Above 65 °C: ±1.5% of reading |
| Response Time | <500 ms after initial reading |
| Spectral Response | 8-14 microns |
| Emissivity | Pre-set for food service applications |
Distance to Spot Size/Optical Resolution (D:S) | 2.5:1 @ 90% energy, typical |
Typical Working Range (Target Illumination) | ~25 mm to 250 mm |
| Minimum Target Size | 12 mm ø |
| Illumination to IR Channel Offset | 13 mm |
| Probe Specifications | |
| Temperature | -40 °C to 200 °C |
| Accuracy | Between -5 °C and 65 °C: ±0.5 °C Below -5 °C: ±1 °C Above 65 °C: ±1% of reading |
| Response Time | 7-8 Seconds (3 time constants) |
| Probe Dimensions | Diameter: 3.0 mm Length: 90 mm |
| Sensor Type | Thin-film platinum, class A, Resistance Thermal Device (RTD) |
| Operational Specifications | |
| Repeatability | Within accuracy specifications of the unit |
| Ambient Operating Range | 0 °C to 50 °C |
| Relative Humidity | 90% (±5%) RH non condensing @ 30 °C |
| Storage Temperature | -20 °C to 60 °C |
| Weight | 150 g (with battery) |
| Dimensions | 165 mm x 32 mm x 50 mm |
| Power, Battery Life | 9V alkaline |
| Battery Life | 10 hours minimum @ 23 °C |
| Target Illumination | High Brightness LED |
| Display Resolution | 4 digits, 0.1 °C |
| Displayhold (7 seconds) | Yes |
| LCD Backlit Display | Yes |
| Temperature Display | 4 digits, 0.1 °C resolution |
| Maximum Temperature Displayed | Yes |
| Timer | Yes |
| Environmental Data | IP54 sealing (hand-washable, non-submersible) |
| Other Specifications | |
| Calibration Certificate | Calibration accuracy with NIST and DKD traceability |
| Standards | Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible) |
| Certifications | CE NSF |
| Warranty | 2 Years |
Manuals
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- Receiving: Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
- Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
- Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
- Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
- Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.