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This infrared thermometer features an 8:1 distance to spot ratio and is capable of measuring temperatures up to 392F (200C). Specifically designed and calibrated to meet food service industry requirements, the FS-200 is a compact instrument that includes adjustable high and low audible and visual alarms that quickly identify when set temperatures are exceeded.
| Temperature Range | -58 to 392°F (-50 to 200°C) |
| Accuracy | ±2% of reading or 4°F (2°C) |
| Resolution | 0.1°F (0.1°C) |
| Optical Resolution (D:S) | 8:1 |
| Spectral Response | 6 to 14µm |
| Emissivity | 0.95 (Fixed) |
| Response Time | <1 sec |
| Display Size/Type | 1.5" LCD |
| Backlit Display | Yes |
| Display Hold | Yes |
| High/Low Alarms | Yes, (Audible (beep) and visual (red LED)) |
| F/C Switchable | Yes |
| Trigger Lock | Yes |
| Auto Shut Off | Yes (after 8 secs) |
| Laser Class | Class II |
| Low Battery Indicator | Yes |
| Power Supply | 9V battery |
| Product Certifications | CE |
| Operating Temperature | 32 to 122°F (0 to 50°C) |
| Storage Temperature | -4 to 140°F (-20 to 60°C) |
| Operating Humidity Range | 10-90% |
| Dimensions | 3.2 x 1.7 x 2.4" (82 x 42 x 60mm) |
| Weight | 6.4oz (180g) |
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- Verify proper temperatures of food products at the point of delivery as recommended HACCP programs
- Monitor hot and cold food holding operation
- Conduct daily food line inspections to ensure compliance with local food temperature monitoring requirements
- Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs